Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Country | USA |
Author | Barb Stuckey |
Binding | Kindle Edition |
Edition | Reprint |
EISBN | 9781451654721 |
Format | Kindle eBook |
Label | Atria Books |
Manufacturer | Atria Books |
NumberOfPages | 418 |
PublicationDate | 2012-03-13 |
Publisher | Atria Books |
ReleaseDate | 2012-03-13 |
Studio | Atria Books |