Science & Cooking: A Companion to the Harvard Course
Country | USA |
Author | Harold McGee |
Binding | Kindle Edition |
Edition | Rev Upd |
EISBN | 9781416556374 |
Format | Kindle eBook |
Label | Scribner |
Manufacturer | Scribner |
NumberOfPages | 908 |
PublicationDate | 2007-03-20 |
Publisher | Scribner |
ReleaseDate | 2007-03-20 |
Studio | Scribner |