Culinary Reactions: The Everyday Chemistry of Cooking
Country | USA |
Author | Robert L. Wolke |
Binding | Kindle Edition |
EISBN | 9780393339871 |
Format | Kindle eBook |
Label | W. W. Norton & Company |
Manufacturer | W. W. Norton & Company |
NumberOfPages | 369 |
PublicationDate | 2010-06-21 |
Publisher | W. W. Norton & Company |
ReleaseDate | 2010-06-21 |
Studio | W. W. Norton & Company |