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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

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The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
- University of California Press
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Country USA
Brand University of California Press
Manufacturer University of California Press
Binding Paperback
ItemPartNumber 20 b&w photographs
ReleaseDate 2003-05-30
UnitCount 1
EANs 9780520234390

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