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Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
$ 55
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
$ 156
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
$ 77
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

A History of the World in 6 Glasses
$ 43
A History of the World in 6 Glasses

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
$ 57
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

Better Homes and Gardens New Cook Book
$ 118
Better Homes and Gardens New Cook Book

Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)
$ 53
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)

The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times
$ 123
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
$ 39
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
$ 101
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)

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