Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Country | USA |
Brand | University of California Press |
Manufacturer | University of California Press |
Binding | Paperback |
ItemPartNumber | 13 b/w photographs, 3 line illustrations |
ReleaseDate | 2003-05-30 |
UnitCount | 1 |
EANs | 9780520234406 |