The Modern Cook's Year: More than 250 Vibrant Vegetarian

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The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

The Modern Cookâ€™s YearÂ offers more than 250 vegetarian recipes for a yearâ€™s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others.Â The Modern Cookâ€™s YearÂ shares Jonesâ€™s uncanny knack for knowing exactly what you want to eat, at any particular moment.Â
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Country USA
Brand Abrams Books
Manufacturer Abrams
Binding Hardcover
ItemPartNumber 9781419736155
ReleaseDate 2019-03-26
UnitCount 1
EANs 9781419736155

Country	USA
Brand	Abrams Books
Manufacturer	Abrams
Binding	Hardcover
ItemPartNumber	9781419736155
ReleaseDate	2019-03-26
UnitCount	1
EANs	9781419736155

The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

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