Greenfeast: Spring, Summer (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food
‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’
Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. Â
The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.
Country | USA |
Brand | Harper Collins UK |
Manufacturer | Fourth Estate |
Binding | Hardcover |
ItemPartNumber | 35622897 |
ReleaseDate | 2019-10-03 |
Format | International Edition |
EANs | 9780008213770 |