Where Cooking Begins: Uncomplicated Recipes to Make You a

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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook

PUBLISHERS WEEKLYÂ BESTSELLER â€¢Â GOOPÂ COOKBOOK CLUB PICK â€¢ NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker â€¢ Food52 â€¢ Library Journal

A modern approach toÂ mastering the art ofÂ cooking at homeÂ from the food director atÂ Bon AppÃ©tit, with more than 70 innately flexible recipes.Â

The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Musicâ€™s laid-back cooking style. The food director at Bon AppÃ©tit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anythingâ€”and every recipe includes suggestions for swaps and substitutions, so youâ€™ll never feel stuck or stymied.

Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Musicâ€™s modern approachâ€”pick up your fresh ingredients a few times a week, and fill your pantry with staples bought onlineâ€”will make you want to click on a burner and slide out a cutting board the minute you get home.

The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.

Praise for Where Cooking Begins

â€œAn ideal tool kit to transform a timid cook into an adventurous and confident improviser.â€â€”Helen Rosner,Â The New Yorker

â€œ[Carla Lalli Music] is like everyoneâ€™s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.â€â€”Julia Moskin, The New York Times

â€œCarla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.â€â€”Nigella Lawson

â€œA gorgeous new cookbook from Bon AppÃ©titâ€™s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.â€â€”The Chalkboard

â€œIf you loved Salt, Fat, Acid, Heat, this is the next book for you.â€â€”PureWow
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 90 4-colour photos
Color Pink
ReleaseDate 2019-03-19
UnitCount 1
EANs 9780525573340

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	90 4-colour photos
Color	Pink
ReleaseDate	2019-03-19
UnitCount	1
EANs	9780525573340

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook

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