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Agricultural Sciences

Class 3 Hydrolases: EC 3.1-3.4.21 (Springer Handbook of Enzymes, S5)

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Class 3 Hydrolases: EC 3.1-3.4.21 (Springer Handbook of Enzymes, S5)

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
Country USA
Brand Springer
Manufacturer Springer
Binding Paperback
ItemPartNumber 9783662518847
ReleaseDate 2016-08-23
UnitCount 1
EANs 9783662518847