Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Ultra-Processed People: The Science Behind Food That Isn't Food

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

The Art of Fermentation: New York Times Bestseller

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

Meathead: The Science of Great Barbecue and Grilling

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022