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Books > Subjects > Science & Math > Agricultural Sciences

Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest
$ 112
Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
$ 127
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
$ 106
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Ultra-Processed People: The Science Behind Food That Isn't Food
$ 86
Ultra-Processed People: The Science Behind Food That Isn't Food

Guns, Germs, and Steel: The Fates of Human Societies
$ 60
Guns, Germs, and Steel: The Fates of Human Societies

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
$ 130
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Mini Farming: Self-Sufficiency on 1/4 Acre
$ 45
Mini Farming: Self-Sufficiency on 1/4 Acre

40 Projects for Building Your Backyard Homestead: A Hands-on, Step-by-Step Sustainable-Living Guide (Creative Homeowner) Fences, Chicken Coops, Sheds, Gardening, and More for Becoming Self-Sufficient
$ 50
40 Projects for Building Your Backyard Homestead: A Hands-on, Step-by-Step Sustainable-Living Guide (Creative Homeowner) Fences, Chicken Coops, Sheds, Gardening, and More for Becoming Self-Sufficient

The Art of Fermentation: New York Times Bestseller
$ 80
The Art of Fermentation: New York Times Bestseller

Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition)
$ 39
Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition)

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