The Land of the Five Flavors: A Cultural History of Chinese

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The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Country USA
Brand Columbia University Press
Manufacturer Columbia University Press
Binding Hardcover
ItemPartNumber B&W Illus.: 48,
UnitCount 1
Format Illustrated
EANs 9780231161862
ReleaseDate 0000-00-00

The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)