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Nutrition for Foodservice and Culinary Professionals

$ 119

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Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals, 9^th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9^th Edition is for nutrition (or â€œhealthy cookingâ€) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9781119148494
UnitCount 1
EANs 9781119148494
ReleaseDate 0000-00-00

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