On Cooking: A Textbook of Culinary Fundamentals (6th Edition),

Condition - Very Good
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Country USA
Brand Pearson
Manufacturer Pearson
Binding Hardcover
ItemPartNumber 9780134441900
UnitCount 1
Format Illustrated
EANs 9780134441900
ReleaseDate 0000-00-00

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)