New Orleans Chef's Table: Extraordinary Recipes from the

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New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District

New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateriesâ€“â€“and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
Country USA
Brand Lyons Press
Manufacturer Lyons Press
Binding Hardcover
ItemPartNumber colour illustrations
UnitCount 1
EANs 9780762781409
ReleaseDate 0000-00-00

Country	USA
Brand	Lyons Press
Manufacturer	Lyons Press
Binding	Hardcover
ItemPartNumber	colour illustrations
UnitCount	1
EANs	9780762781409
ReleaseDate	0000-00-00

New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District

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