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U.S. Regional
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Cajun & Creole
$ 85
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$ 45
Chef Paul Prudhomme's Louisiana Kitchen
$ 113
The Dooky Chase Cookbook (Pelican)
$ 109
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
$ 62
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
$ 54
Diabetic Cookbook for the Newly Diagnosed: 500 Simple and Easy Recipes for Balanced Meals and Healthy Living (21 Day Meal Plan Included)
$ 397
The Encyclopedia of Cajun & Creole Cuisine
$ 53
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
$ 116
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
$ 65
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
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