Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition
Discover the origins of "second breakfast" in New Orleans.
Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
Country | USA |
Brand | Pelican Publishing Company |
Manufacturer | Pelican Publishing |
Binding | Paperback |
ItemPartNumber | 9781455617586 |
ReleaseDate | 2012-10-29 |
UnitCount | 1 |
EANs | 9781455617586 |