☰

Business & Money

Job Hunting & Careers

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)

Country	USA
Binding	Kindle Edition
Edition	001
EISBN	9781111780593
Format	Kindle eBook
Label	Cengage Learning
Manufacturer	Cengage Learning
NumberOfPages	304
PublicationDate	2009-02-03
Publisher	Cengage Learning
ReleaseDate	2009-02-03
Studio	Cengage Learning

You might also like...

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

The Professional Chef, 9th Edition

The Professional Chef, 9th Edition

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization (KitchenPro Series)

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization (KitchenPro Series)

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

The French Laundry Cookbook (The Thomas Keller Library)

The French Laundry Cookbook (The Thomas Keller Library)

On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs