☰

Business & Money

Hospitality, Travel & Tourism

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Not Available / Digital Item Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

Country	USA
Binding	Kindle Edition
Edition	001
EISBN	9781111781330
Format	Kindle eBook
Label	Cengage Learning
Manufacturer	Cengage Learning
NumberOfPages	256
PublicationDate	2010-02-01
Publisher	Cengage Learning
ReleaseDate	2010-02-01
Studio	Cengage Learning

You might also like...

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Techniques of Healthy Cooking, 4th Edition, Professional Edition

Techniques of Healthy Cooking, 4th Edition, Professional Edition

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

The Professional Chef, 9th Edition

The Professional Chef, 9th Edition

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition