Jersey Shore Food History:: Victorian Feasts to Boardwalk

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)

No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.

Country	USA
Author	Karen L. Schnitzspahn
Binding	Paperback
EAN	9781609495077
ISBN	1609495071
Label	The History Press
Manufacturer	The History Press
MPN	, black & white illustrations, colour pl
NumberOfItems	1
NumberOfPages	192
PartNumber	, black & white illustrations, colour pl
PublicationDate	2012-10-16
Publisher	The History Press
ReleaseDate	2012-10-16
Studio	The History Press

Jersey Shore Food History:: Victorian Feasts to Boardwalk Treats (Food & Drink) (American Palate)