Introduction to Baking No-Knead Bread in Bread Pans (Plus... Guide to Bread Pans): From the kitchen of Artisan Bread with Steve
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Introduction to Baking No-Knead Bread in Bread Pans (Plus... Guide to Bread Pans): From the kitchen of Artisan Bread with Steve
The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan.
Recipes includes… “Traditional" No-Knead Bread… proofs 8 to 12 hours -Country White Bread (First “traditional" loaf) -Cheddar Cheese Bread (bread pan) -Multigrain Country White Bread (bread pan) -Honey Whole Wheat Bread (bread pan) No-Knead “Turbo" Bread… ready to bake in 2-1/2 hours -Country White “Turbo" Bread (First “Turbo" loaf) -Country White Bread (bread pan… garnished with sesame seeds) -Multigrain Country White Bread (bread pan… garnished with oats) Additional Recipes -Beer Bread (bread pan) -Honey Oatmeal Bread (bread pan | garnish) -Harvest 8 Grain Whole Wheat Bread (bread pan) -Deli Rye Bread (bread pan) -Mediterranean Olive Bread (long loaf pans | half loaves | baste) -Cinnamon Raisin Bread (small bread pan) -Italian Sesame Sandwich Bread (poor man's Dutch oven) -Garlic Bread (poor man's Dutch oven | long loaf pans)
Hi I'm Steve. My YouTube channel is “Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read.
