How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include “Hands-Free” Technique): From the kitchen of Artisan Bread with Steve
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How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include “Hands-Free” Technique): From the kitchen of Artisan Bread with Steve
No Dutch oven... no problem... you can use a skillet, pie plate, cookie sheet, CorningWare casserole dish, or a variety of other common household items. You don’t need to invest in expensive bakeware to make no-knead bread, but there are subtle differences when baking no-knead bread in a variety of common household items that effects proofing, baking time & temperature and preparation of the bakeware (preheating, etc.).
This cookbook explores the options. It applies the new “hands-free†technique to the world’s easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and adapts it to various types of bakeware. One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your palate.
Cookbook discusses… Ingredients, Technique & Tips (including “Degas, Pull & Stretchâ€, “Roll to Coatâ€, & “Garnish & Basteâ€), Equipment & Bakeware, etc. followed by simple bread recipes tailored to specific types of bakeware.
Skillet & More includes… Skillet, Pie Plate, Cake Pan, Baking Stone, and Cookie Sheet.
