Coffee Life in Japan (California Studies in Food and Culture

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Coffee Life in Japan (California Studies in Food and Culture Book 36)

This fascinating bookâ€”part ethnography, part memoirâ€”traces Japanâ€™s vibrant cafÃ© society over one hundred and thirty years. Merry White traces Japanâ€™s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. Whiteâ€™s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the cafÃ© in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.

Country	USA
Author	Merry White
Binding	Kindle Edition
Edition	1
EISBN	9780520952485
Format	Kindle eBook
Label	University of California Press
Manufacturer	University of California Press
NumberOfPages	238
PublicationDate	2012-05-01
Publisher	University of California Press
ReleaseDate	2012-06-16
Studio	University of California Press

Coffee Life in Japan (California Studies in Food and Culture Book 36)