The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture Book 41)
Country | USA |
Author | Julie Guthman |
Binding | Kindle Edition |
Edition | 2 |
EISBN | 9780520959132 |
Format | Kindle eBook |
Label | University of California Press |
Manufacturer | University of California Press |
NumberOfPages | 328 |
PublicationDate | 2014-07-11 |
Publisher | University of California Press |
ReleaseDate | 2014-07-11 |
Studio | University of California Press |