Civil War Recipes: Receipts from the Pages of Godey's Lady's

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Civil War Recipes: Receipts from the Pages of Godey's Lady's Book

Godey's Lady's Book , perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Country USA
Brand The University Press of Kentucky
Manufacturer University Press of Kentucky
Binding Hardcover
ItemPartNumber Ill.
UnitCount 1
EANs 9780813120829
ReleaseDate 0000-00-00

Country	USA
Brand	The University Press of Kentucky
Manufacturer	University Press of Kentucky
Binding	Hardcover
ItemPartNumber	Ill.
UnitCount	1
EANs	9780813120829
ReleaseDate	0000-00-00

Civil War Recipes: Receipts from the Pages of Godey's Lady's Book

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