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Cookbooks, Food & Wine

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Caribbean & West Indian

Caribbean Cookbook

$ 49

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Caribbean Cookbook
- Used Book in Good Condition
Rita Springerâ€™s Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juiceâ€¦here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy â€“ itâ€™s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.
Country USA
Brand Ian Randle Publishers
Manufacturer Ian Randle Publishers
Binding Paperback
ItemPartNumber black & white illustrations
UnitCount 1
EANs 9789766370053
ReleaseDate 0000-00-00

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