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Sweet Hands: Island Cooking from Trinidad & Tobago

$ 124

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Sweet Hands: Island Cooking from Trinidad & Tobago

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

Country	USA
Author	Ramin Ganeshram Ramin
Binding	Paperback
Brand	Brand: Hippocrene Books
Creator	Molly O'Neill
EAN	9780781812504
Edition	2nd ed.
Feature	Used Book in Good Condition
ISBN	078181250X
IsEligibleForTradeIn	1
Label	Hippocrene Books
Manufacturer	Hippocrene Books
NumberOfItems	1
NumberOfPages	265
PublicationDate	2010-07-01
Publisher	Hippocrene Books
Studio	Hippocrene Books
ReleaseDate	0000-00-00

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