The Book of Yields: Accuracy in Food Costing and Purchasing

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Raw Dog: The Naked Truth About Hot Dogs

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

The Grapes Didn't Know it Was Pennsylvania

Advanced Bread and Pastry