The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

An Edible History of Humanity

Culinary Reactions: The Everyday Chemistry of Cooking

Vino: The Essential Guide to Real Italian Wine

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Dirt to Soil: One Family’s Journey into Regenerative Agriculture