The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes

Flavorama: A Guide to Unlocking the Art and Science of Flavor

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

Fish Butchery: Mastering The Catch, Cut, And Craft

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

Spiritual Depression: Its Causes and Its Cure

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer