Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Country | USA |
Author | Charlie Papazian |
Binding | Kindle Edition |
EISBN | 9780062018748 |
Format | Kindle eBook |
Label | HarperCollins e-books |
Manufacturer | HarperCollins e-books |
NumberOfPages | 441 |
PublicationDate | 2010-10-12 |
Publisher | HarperCollins e-books |
ReleaseDate | 2010-10-12 |
Studio | HarperCollins e-books |