Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters
Features:
* Each recipe is kitchen-tested and accompanied by a full-color photograph of the finished dish, as well as suggestions for planning, serving, garnishing, and storing
* Step-by-step photographs illustrate instructions and tips for kneading and shaping bread dough, baking and decorating beautiful cakes, and ideas for topping a variety of baked goods
Country | USA |
Author | Chuck Williams |
Binding | Hardcover |
Brand | Brand: Oxmoor House |
EAN | 9780848730741 |
Edition | 0 |
Feature | Used Book in Good Condition |
ISBN | 0848730747 |
Label | Oxmoor House |
Manufacturer | Oxmoor House |
NumberOfItems | 1 |
NumberOfPages | 336 |
PublicationDate | 2005-08-01 |
Publisher | Oxmoor House |
Studio | Oxmoor House |
ReleaseDate | 0000-00-00 |