Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes

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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

The definitive guide to one of the most iconic barbecue traditionsâ€”Carolina-style chopped porkâ€”from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn,Â featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
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In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecueâ€”until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at homeâ€”fromÂ constructing a pit from concrete blocks to instructions for building a burn barrelâ€”along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]