Weber's Big Book of Burgers: The Ultimate Guide to Grilling

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more.
Â
Weberâ€™s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesnâ€™t stop thereâ€”with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakesâ€”this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.
Â
Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weberâ€™s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, youâ€™ll find juicy goodness on every single page.
Â
Weberâ€™s Big Book of Burgers also includes:
Â
- The Five Steps to Burger PerfectionÂ for perfect patties and big, juicy burgers time and time again
- Tried-and-true expert adviceÂ on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
- A visual sausage guideÂ detailing many different varietiesâ€™ flavor profiles and origins
- Regional burger and hot dog featuresÂ on these American favorites with full-color illustrations from artist Linda Kelen
- Feature storiesÂ on who invented the hamburger; the New Englandâ€“style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Country	USA
Author	Jamie Purviance
Binding	Kindle Edition
EISBN	9780544850378
Format	Kindle eBook
Label	Lifestyle
Manufacturer	Lifestyle
NumberOfPages	256
PublicationDate	2016-01-01
Publisher	Lifestyle
ReleaseDate	2018-06-01
Studio	Lifestyle

Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

You might also like...