Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
- Used Book in Good Condition
This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more.
Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)
Country USA
Brand Vegan Heritage Press, LLC
Manufacturer Vegan Heritage Press
Binding Paperback
ReleaseDate 2008-01-01
UnitCount 1
EANs 9780980013108

Country	USA
Brand	Vegan Heritage Press, LLC
Manufacturer	Vegan Heritage Press
Binding	Paperback
ReleaseDate	2008-01-01
UnitCount	1
EANs	9780980013108

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

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