Untamed Mushrooms: From Field to Table

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Untamed Mushrooms: From Field to Table

Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foodsâ€“if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just footstepsâ€“or a healthy hikeâ€“from their doors. But many hesitate over collecting wild mushrooms: How do you know which ones are okay to eat? And once you do, how should you prepare them?

Untamed Mushrooms opens up the field, explaining how to seek, find, and cook wild mushrooms. Gorgeous full-color photographs and expert guidance unspool the vagaries of locating mushrooms in the wild and safely harvesting them for your table. Featuring thirteen delicious mushrooms celebrated in over one hundred unique kitchen-tested recipes, this book is a guide to truly spectacular seasonal eating. Once youâ€™ve arrived home with your woodland bounty, try Grilled Lake Trout with a Mess of Morels, Roasted Corn Soup with Mushroom Duxelles, Prairie Wheat Berry Salad with Roasted â€‹Mushrooms â€‹andâ€‹ Chioggia Beets, Pork Tenderloin â€‹with Black Trumpet Sorghum â€‹and Ground Cherry Salsa, Game Hens with Creamy Maitake Pasta, or Porcini-Dusted Chicken with Wild Mushroom Farrotto. Accept this official invitation to begin your own mushroom stalking adventures that will lead to some seriously delicious eating.
Country USA
Brand Minnesota Historical Society Press
Manufacturer Minnesota Historical Society Press
Binding Paperback
UnitCount 1
EANs 9781681340869
ReleaseDate 0000-00-00

Country	USA
Brand	Minnesota Historical Society Press
Manufacturer	Minnesota Historical Society Press
Binding	Paperback
UnitCount	1
EANs	9781681340869
ReleaseDate	0000-00-00

Untamed Mushrooms: From Field to Table

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