☰

Cookbooks, Food & Wine

Understanding Food: Principles and Preparation

$ 170

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Understanding Food: Principles and Preparation

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
Country USA
Brand Cengage Learning
Manufacturer Cengage Learning
Binding Hardcover
ItemPartNumber 9781337557566
UnitCount 1
EANs 9781337557566
ReleaseDate 0000-00-00

You might also like...

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Nutrition Through the Life Cycle

Nutrition Through the Life Cycle

Nutrition Through the Life Cycle

Nutrition Through the Life Cycle

Advanced Nutrition and Human Metabolism

Advanced Nutrition and Human Metabolism

Community Nutrition in Action: An Entrepreneurial Approach

Community Nutrition in Action: An Entrepreneurial Approach

Math for the Professional Kitchen

Math for the Professional Kitchen

Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

Nutrition Counseling and Education Skills : A Guide for Professionals

Nutrition Counseling and Education Skills : A Guide for Professionals

Nutrition Counseling and Education Skill Development

Nutrition Counseling and Education Skill Development