Traditional Cooking Box Set (5 in 1): Chinese, Indian, Korean and Wok Recipes for Your Inspiration (Authentic Recipes & National Cuisine)
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Traditional Cooking Box Set (5 in 1): Chinese, Indian, Korean and Wok Recipes for Your Inspiration (Authentic Recipes & National Cuisine)
Traditional Cooking Box Set (5 in 1)
Book One: Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion!
Inside You Will Learn:
•How Chinese cooking differs from another fare •How to identify some unfamiliar flavors and spices •How to recreate your favorite restaurant meals •Tips & Tricks for Chinese cooking like the pros •The best way to adapt your favorites with just a few ingredients •50 Delicious Chinese food recipes •And much more
Book Two: Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!
With Indian Slow Cooker Recipes, you will:
•Learn and familiarize yourself with the different spices and blends that Indian home cooks will find and use in their kitchens. •Over 50 really stress-free, easy and ultimately delicious Indian recipes that can be made using a slow cooker or crock pot. •And so much more
Book Three: Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe
Book Four: The Wok Cookbook: 35 Tasty and Simple Stir-Fry Recipes for Everyday Cooking
What’s in store for you in this book?
•Learn how to make sweet treats right in your wok- no oven required. •How to make lean and healthy foods with amazing flavor and in a shocking short amount of time. •Learn to impress even snooty company with some of the most complex recipes covered here. •Stretch your budget by making use of tougher, on sale meats that would be dry and boring if cooked any other way. •Take your family’s favorite foods and give them a new twist. •Learn dishes from all over the world- all cooked in your wok.
Book Five:The Wok Cookbook: Mouth-Watering Stir-Fry Recipes to Spoil Your Family!
In this book you will learn:
•Wok an irreplaceable utensil •World famous chicken dishes •Veggies shake the wok •Seafood never so delicious •Much more!
