Tomatoes, Potatoes, Corn, and Beans: How the Foods of the

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Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou

Provides a close-up look at the various foods--including potatoes, corn, beans, tomatoes, chili peppers, squash, and peanuts--that originated in the New World and explains how they each made their way to Europe and changed eating habits in various regions of the world.

Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Arou