The Wood Pellet Smoker and Grill Cookbook: Recipes and

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Whatâ€™s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowâ€”picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

â€¢ Cajun Spatchcock Chicken
â€¢ Teriyaki Smoked Drumsticks
â€¢ Hickory New York Strip Roast
â€¢ Texas-Style Brisket
â€¢ Alder Woodâ€“Smoked Trout
â€¢ St. Louisâ€“Style Baby Back Ribs
â€¢ Cured Turkey Drumsticks
â€¢ Bacon Cordon Bleu
â€¢ Applewood-Smoked Cheese
â€¢ Peach Blueberry Cobbler

The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue