The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Country | USA |
Author | Edward Espe Brown |
Binding | Kindle Edition |
Edition | Reprint |
EISBN | 9780834823013 |
Format | Kindle eBook |
Label | Shambhala |
Manufacturer | Shambhala |
NumberOfPages | 196 |
PublicationDate | 2011-02-15 |
Publisher | Shambhala |
ReleaseDate | 2011-02-15 |
Studio | Shambhala |