The Red Rooster Cookbook: The Story of Food and Hustle in

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelssonâ€™s iconic Harlem restaurant.

When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.Â
Â
These traditions converge on Roosterâ€™s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. Theyâ€™re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelssonâ€™s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce.Â
Â
Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.Â
Â

Country	USA
Author	Marcus Samuelsson
Binding	Kindle Edition
EISBN	9780544639812
Format	Kindle eBook
Label	Rux Martin/Houghton Mifflin Harcourt
Manufacturer	Rux Martin/Houghton Mifflin Harcourt
NumberOfPages	384
PublicationDate	2016-10-18
Publisher	Rux Martin/Houghton Mifflin Harcourt
ReleaseDate	2016-10-18
Studio	Rux Martin/Houghton Mifflin Harcourt

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

You might also like...