Understanding Food: Principles and Preparation
Country | USA |
Binding | Paperback |
EAN | 9781284026085 |
Edition | 5 |
Feature | Online Access Code unused! |
ISBN | 1284026086 |
Label | Jones & Bartlett Learning |
Manufacturer | Jones & Bartlett Learning |
NumberOfItems | 1 |
NumberOfPages | 228 |
PublicationDate | 2013-04-29 |
Publisher | Jones & Bartlett Learning |
Studio | Jones & Bartlett Learning |
ReleaseDate | 0000-00-00 |