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The Hawaii Farmers Market Cookbook: The Chefs' Guide to Fresh Island Foods

$ 52

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Hawaii Farmers Market Cookbook: The Chefs' Guide to Fresh Island Foods
- Used Book in Good Condition
Cooking Fresh With Island Chefs!

No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.

This companion volume to the original Hawai'i Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on ingredient use. Cookbook editor Joan Namkoong instituted a key rule for the chefs, making these recipes home cook-friendly: no more than five ingredients, plus cooking oil, salt, pepper and the assigned featured food items.
Country USA
Brand Brand: Watermark Publishing
Manufacturer Watermark Pub
Binding Paperback
EANs 9780984421206
ReleaseDate 0000-00-00

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