The Gramercy Tavern Cookbook

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The Gramercy Tavern Cookbook

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
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Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magicâ€”a sense of community and generosityâ€”thatâ€™s captured in these pages for everyone to bring home and savor through 125 recipes.
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Restaurateur Danny Meyerâ€™s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthonyâ€™s appealing approach to American cooking and recipes that highlight the bounty of the farmerâ€™s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its dÃ©cor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

Country	USA
Binding	Kindle Edition
EISBN	9780385346184
Format	Kindle eBook
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfPages	352
PublicationDate	2013-10-29
Publisher	Clarkson Potter
ReleaseDate	2013-10-29
Studio	Clarkson Potter

The Gramercy Tavern Cookbook

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