The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day
From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.
Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.
| Country | USA |
| Brand | St. Martin's Press |
| Manufacturer | Holt Paperbacks |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| Color | Other |
| ReleaseDate | 2000-06-01 |
| UnitCount | 1 |
| EANs | 9780805065251 |
