The Foods of the Greek Islands: Cooking and Culture at the

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Country	USA
Author	Aglaia Kremezi
Binding	Kindle Edition
EISBN	9780547348001
Format	Kindle eBook
Label	Rux Martin/Houghton Mifflin Harcourt
Manufacturer	Rux Martin/Houghton Mifflin Harcourt
NumberOfPages	312
PublicationDate	2000-11-14
Publisher	Rux Martin/Houghton Mifflin Harcourt
ReleaseDate	2000-11-14
Studio	Rux Martin/Houghton Mifflin Harcourt

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean