The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

#1 AMAZON BESTSELLER

The real chicken-and-egg problem: What to do with eggs once theyâ€™re in your kitchen?

If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook youâ€™ll get more than 110 unique recipes that let the egg shineâ€”from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the worldâ€™s most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level.

The Egg Cookbook offers a fresh approach to preparing eggs, with:

â€¢More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding
â€¢A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble
â€¢Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues
â€¢Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook
â€¢The Egg Cookbook guide to more than 50 chicken breeds
â€¢Detailed information on the different types of eggs, from free range to organic

The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

Country	USA
Author	Healdsburg Press
Binding	Kindle Edition
EISBN	9781623153892
Format	Kindle eBook
IsAdultProduct
Label	Healdsburg Press
Manufacturer	Healdsburg Press
NumberOfPages	216
PublicationDate	2014-03-13
Publisher	Healdsburg Press
ReleaseDate	2014-03-13
Studio	Healdsburg Press

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

You might also like...