The Edible Landscape

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The Edible Landscape

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As the fresh food revolution sweeps the nation, more and more people are seeking out delicious offerings from local growers. We have had our fill of tasteless, woody tomatoes from the far reaches of the globe and have begun tasting againâ€”thanks to farmersâ€™ markets and co-opsâ€”the real flavors we remember from childhood.
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Inspired by these events, people have started growing food in the most unlikely places, including rooftops, abandoned parking lots, and tiny balconies and backyards on average city streets. Individuals and families are taking up the trowel and discovering that gardening can be fun, fulfilling, and, ultimately, delicious. Far from sacrificing their ornamental flowers, creative gardeners can discover the joy of growing food in beautiful, thoughtful gardens overflowing with both color and flavor.
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Creating an attractive and productive garden in your small space might seem impossible, but throughout this book, youâ€™ll see examples of some wonderful things that can be done, from interesting plant combinations to unique structures and planting beds. If you can banish the thought that vegetables and fruits must be grown in rows and open up to the idea that a tomato plant can be a striking addition to your landscape plan, The Edible Landscape will help you explore some ideas for transforming your yard into a feast for both the eyes and the table.
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Country	USA
Author	Emily Tepe
Binding	Kindle Edition
Edition	First
EISBN	9781610586641
Format	Kindle eBook
Label	Voyageur Press
Manufacturer	Voyageur Press
NumberOfPages	160
PublicationDate	2013-01-15
Publisher	Voyageur Press
ReleaseDate	2013-01-15
Studio	Voyageur Press

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